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Staseis

Man hävdar att alla oenigheter bottnar i en av dessa fyra kategorier, och alltså blir det ett användbart verktyg att finna vari en oenighet ligger, samt att när man argumenterar emot någon annan kan det vara klokt att välja en av dessa fyra att fokusera på istället för att förvirrat sprida ut argumenten.

Många av antikens lärare menade att statusläran var lika tillämplig överallt, inte att det bara rörde rättegångar.

Statusen bör även fungera i genus demonstrativum, till exempel kan man vid en begravning bevisa att den döde varit en god man, prata om vad det innebär att vara en god man (om det inte är så lätt att bevisa), att den döde iallafall varit bra för oss andra på något vis (även om denne levt själviskt), eller slutligen överföra ansvaret till Gud hur den döde skall dömas.

Status coniecturalis🔗

(fakta/sannolikhetsslut) är frågan om huruvida något är sant, t ex om homeopati har påvisats fungera eller ej.

Vad som är sant eller sannolikt. Conjecture betyder sannolikhetsslut.

Status definitionis🔗

(terminologi) är frågan om vad något betyder, t ex vad som utgör en fungerande medicinsk kur till att börja med.

Frågan om att definiera ett ord som man debatterar om, t ex vad är "hälsofarligt"?

Status qualitatis🔗

(kvalitet) är frågan om det finns annat att ta hänsyn till, t ex att homeopatiska läkare har bättre patientbemötande och att detta kan vara viktigare än själva behandlingen, rentav vara det vissa patienter är ute efter, mer än att bli frisk.

  • hävda att saken i fråga har andra kvaliteter som man ska ta hänsyn till. Kvalitativ argumentation

Status translationis🔗

(procedur/kompetens) är frågan om opponenten ens har rätt att uttala sig i frågan, t ex om denne saknar expertis eller är jävig.

att ifrågasätta min opponents rätt att yttra sig i frågan t ex. Man menar att frågan måste överföras till andra beslutsfattare.

Related

Created (4 years ago)

Dispositio

Take the stuff from inventio and put them in a good order.

Lindqvist's eight-part model

Exordium or prooemium
introduction
Narratio
background
Divisio or partitio
presenting the parts of the speech
Propositio
suggestion
Argumentatio, confirmatio or probatio
proof or argumentation
Refutatio or confutatio
dismantling the opponent's arguments
Recapitulatio
summary
Peroratio
end

Quintilian prefers to mash them together into five parts: prooemium, narratio, probatio, refutatio and peroratio – and lets the rest be subdivisions, such as counting propositio as an aspect of probatio. Ad Her. uses six parts.

Probatio may alternatively be called argumentatio.

  Quintilian model Eight-part model  
Ethos Exordium Exordium  
  Narratio Narratio  
    Divisio  
Logos Argumentatio Propositio  
    Argumentatio  
    Refutatio  
  Recapitulatio Recapitulatio  
Pathos Peroratio Peroratio  

Enligt konstens alla regler

Helhet

Enskilda argumentationer

Tillfälliga omständigheter

Rangordna argument

  1. Medelstarkt argument
  2. Svaga argument
  3. Starkare argument

Dispositio for Genus judiciale

Exordium🔗

Inledning

Två typer av inledningar

Insinuatio / Försiktigt närmande
Principium / Direkt början

Åhöraregenskaper

Favorable audience

Narratio🔗

Sakframställning

Kort

Klar

Sannolik

Ordningsföljd

Vad som förväntas

Divisio🔗

Ståndspunktsprecisering

Vad vi är eniga om

Vad vi är oense om

Distributio / Punktindelning

Enumeratio / Uppräkning

Expositio / Summering

Confutatio🔗

Motbevisning

Bristfällig argumentering

Felaktig uppräkning

Fel i disposition

Fel i utsmyckning

Bristande utredning

Confirmatio🔗

Bevisning

Rättslig rubricering

Ordalydelse och mening, motstridiga lagar, tvetydighet, definiton, processuell invändning, analogiresonemang

Juridisk bedömning

Kategoriska
Omständighetsrelaterade
Bestridande av ansvar
Överförande av ansvar
Jämförelse

Conclusio🔗

Avslutning

Enumeratio - rekapitulation

Påminner
Sammanfattar

Amplificatio - utbroderande

I rättstal:

  • Auktoritet
  • Berörda individer
  • Nackdelar med slapphänthet
  • Frikännande ökar brottsligheten
  • Skadan kan ej lindras i framtiden
  • Bevis om planeringen av brottet
  • Påvisa avskyvärdhet/grymhet etc.
  • Illgärningen är inte vardaglig utan unik
  • Jämförelse av ogärningar
  • Visualisering av händelseförloppet

Commiseratio - Vädjan om medlidande

What links here

Created (4 years ago)

Eshell as gymnasium

Did you note how underpowered is Eshell out of the box? There are almost no premade commands above and beyond what we'd expect from any comint mode, even in em-extras or the ELPAs… we have to write the features we want ourselves!

As it is, Eshell (and shell-mode and other comint modes) has been special only to the minority of the Emacs community who hold a lot of skill in Elisp. For the rest, it's just a weird sort of alternative to their terminal emulator, with some ups and some downs.

Yet… it has the potential to do a lot for the newbie. If you approach it a certain way, it works as a stepping stone to general Emacs-fu. Terminal emulators have ruined our mindsets, and continuing to rely on the likes of ansi-term (or using shell-mode as if it was no different from a terminal)1 hinders developing effective ways to control your system, and as a consequence, hinders developing Emacs-fu too.

Priorities in our approach:

  • generalize skills
    • Why can I manipulate text in Eshell with grep, sort, uniq etc, but not outside Eshell? Unix tools like these live in silos.
      • Even with the lovely command objed-ipipe, I'm just carrying the Unix silo with me, which has to be set up akin to a trebuchet instead of integrating naturally with my work.
  • get out of the shell
    • Always try to find a way to do something that would work outside the shell too.
  • avoid memorizing redundant ways to do similar things

Consider the coreutils mostly obsolete (Never learn Bash):

  • We shouldn't need ls when we have dired
  • We shouldn't need cd when we have find-file
  • We shouldn't need grep when we have keep-lines/flush-lines
  • We shouldn't need find when we have multi-occur
  • and so on

Pretend you never learned the coreutils. How do you solve your next problem? There's usually a way, and it'll be a trick you can reuse!

My learning loop has been to solve a specific problem, then generalize it.

  • First I wrote a command my-copy-region-into-variable. Then I implemented automatic backreferences: the outputs of every shell command is automatically saved into an Emacs-global variable with no effort on my part.
  • First I wrote a command my-replace-path-at-point-with-truename. Then I wrote the more general my-cycle-path-at-point.
  • First I wrote a command my-replace-var-at-point-with-value which only looked up envvars like $DOOMDIR, extended it to fall back on Lisp vars if available, then realized that this is just crux-eval-and-replace plus envvars, so I instead extended that to also "eval-and-replace" envvars.
    • Then it turned out there's no reason to bind my custom version of crux-eval-and-replace to a key: instead, you can make it so that after every vanilla eval-last-sexp or eval-defun, the evalled thing is marked (without moving point) and its result copied into your kill ring, so you can simply call yank if you wished to replace. You can additionally ensure that any motion pops the mark and restores point and any active region, so there's no interference with the mark workflow you may have had going.
      • An alternative to activating the region is to keep the distinction between eval and eval-print, make the result print after point (i don't see the rationale for the default behavior of printing before point, it doesn't seem to have any workflow in mind), and use C-w optionally to remove the original sexp (it works without an active region).
  • First I wrote a command my-insert-other-buffer-file-name. It's useful many times, but sometimes doesn't insert the buffer I had in mind. Enter my-insert-other-buffer-file-name-and-cycle-repeat.
  • …

What links here

Created (4 years ago)

Keto recipes

Recipes

Purpose of a recipe collection? Make a meal plan (random selection is fine), calculate a shopping list from that, then stop making decisions about what to cook or stock up on.

To adapt to sales and dumpster-finds, recipes should be as general as possible. The shopping list should also be interpreted loosely: when seeing a sale on cheddar, you can substitute out brie for more cheddar.

TODO Frittata

4 servings:

  • 300 g mushrooms
  • 200 g leafy greens
  • 100 g onion
  • 100 g butter
  • 12 eggs
  • 200 g chevre/brie or any cheese-like product
  • salt and pepper

Pre-fry the mushrooms and onions, then mix everything in a bowl.

Either cook directly in the same frying pan (1-2 servings at a time) or in an oven pan.

Coconut porridge

2 servings:

  • 200 ml coconut milk/cream
  • 50 g butter
  • 2 tbsp coconut flour
  • 1 tsp psyllium husk fiber
  • 2 eggs

Melt coconut cream and butter in a pot. Add the rest and whisk under low heat until consistency reaches porridge. Serve with berries.

Egg butter

4 servings:

  • 12 large eggs
  • 100 g butter

Boil eggs, peel them and mash together with butter. Use as spread on cucumber slices.

Fried eggs, fried half-tomatoes, cheese cubes

1 serving:

  • 100 g cheese
  • 2 eggs
  • 1 tomato

Scrambled eggs and tomato, Chinese style

1 serving:

  • 3 eggs
  • 1 tomato

Asian cabbage stir fry

2 servings:

  • 200 g cabbage
  • 1/2 tbsp white vinegar
  • 1 clove of garlic
  • 1 "clove" of fresh ginger
  • 1/2 tsp chili flakes
  • 300 g ground beef
  • half onion or 1 tsp onion powder
  • butter
  • salt and pepper
  • sesame oil

Wasabi mayo

  • 1 dl mayo
  • 1 tsp wasabi paste

Shred cabbage finely. Fry it until soft, but not brown, then move to a bowl with vinegar. Saute spices for a few minutes. Add meat, cook through. Put cabbage back in. Drizzle with sesame oil before serving. Optionally, make wasabi mayo.

TODO Thai fish curry

2 servings:

  • 650 g salmon or boneless fillets, in pieces
  • 2 tbsp red curry paste
  • 500 ml coconut cream/milk
  • 450 g cauliflower or broccoli
  • cilantro
  • butter
  • salt and pepper

Preheat oven to 200 C. Grease a baking dish and put in the fish pieces snugly. Salt and pepper generously and place butter on top of each fish piece. Mix coconut cream, curry paste and cilantro in a small bowl and pour over the fish. Bake for 20 minutes.

Cut the cauliflower into small florets and boil in lightly salted water for a couple of minutes. Serve with the fish.

Pesto chicken casserole

2 servings:

  • 650 g boneless chicken thighs
  • salt and pepper
  • butter
  • 80 ml (80 g) pesto
  • 3 dl whipping cream
  • 90 g (160 ml) pitted olives
  • 140 g feta cheese, diced
  • 1 clove of garlic

For serving

  • 140 g (600 ml) leafy greens

Preheat oven to 200 C. Cut chicken into bites. Season and fry in batches. Mix pesto and heavy cream in a bowl. Place chicken in a baking dish together with olives, feta and garlic, and pour the pesto-cream mixture over this. Bake for 20-30 minutes.

Salmon meatballs with bechamel

2 servings:

  • 600 g salmon
  • 1 egg
  • 120 ml cream
  • dill (optional)
  • salt and pepper
  • butter
  • 450 g cauliflower

Lemon bechamel sauce

  • 280 ml cream
  • 130 g cream cheese
  • 4 tsp lemon juice
  • salt and pepper
  • nutmeg (optional)
  • 1 tsp lemon zest (optional)

3 cookwares: 1 frying pan, 2 pots.

Salmon balls: Put fish, egg, cream and spices in a food processor and process until smooth. Shape into little rolls with wet hands, approx 2 tbsp each. Fry over medium heat until golden, then over low heat for a few minutes so it's thoroughly cooked.

Cauliflower: Cut into big wedges and boil them.

Bechamel sauce: Boil all ingredients under continuous stirring, then let it simmer until good consistency.

Beef ramen

  • 2 garlic cloves
  • 1 tbsp sriracha
  • 340 g steak, thinly sliced
  • 2 boiled eggs
  • salt and pepper
  • 280 g bok choy
  • 220 g shirataki noodles or zucchini noodles
  • half onion, chopped
  • sesame oil
  • chili flakes
  • fresh cilantro
  • sesame seeds

Mix garlic, sriracha and beef. Boil eggs. Fry bok choy while being careful not to break or mash it. Remove bok choy and fry beef.

Boil noodles in beef broth. Remove from heat and add sesame oil.

Serve the beef and vegs in bowls, ladle the noodles+broth into them. Top with sesame seeds, cilantro and chili flakes.

TODO Chicken fajita bowl

2 servings:

  • 220 g lettuce
  • 140 g tomatoes
  • 1 avocado
  • 1 onion
  • 1 green bell pepper
  • 900 g boneless chicken thighs
  • butter
  • salt and pepper
  • fresh cilantro
  • 2 tbsp Tex-Mex seasoning (or your own mix)
  • 180 ml (90 g) cheese, shredded (pref. cheddar)
  • 240 ml sour cream (optional)

Prep the toppings: Tear lettuce, chop tomatoes, chop avocados, chop fresh cilantro and shred cheese. Set aside in separate piles.

Slice onion and bell pepper thin. Cut chicken into thin strips and fry it. At the end of frying, add onion, pepper, and seasoning.

Serve in a bowl where the ingredients are separated, optionally with sour cream on top.

Mexican scrambled eggs

2 servings:

  • 2 jalapenos
  • 6 large eggs
  • 20 g onion
  • 60 g cheese
  • 100 g tomato
  • butter
  • salt, pepper, paprika, rosemary, chili, garlic

Chop everything finely. Fry onion, jalapenos and tomatoes. Pour beaten eggs into pan and scramble. Add cheese and season.

Zucchini carbonara

2 servings:

  • 400 g zucchini (use a potato peeler or spiralizer to make noodles)
  • 120 ml whipping cream
  • 160 g bacon or pancetta, diced
  • 2 egg yolks
  • 2 egg whites
  • 120 ml shredded parmesan

Boil cream gently until it has reduced to approx 3/4. Stir occasionally to prevent a skin from forming.

Fry bacon. Lift out the bacon pieces and fry eggwhites in the same pan.

When cream has cooled to just warm, combine all, putting in the zucchini noodles last.

TODO Classic bacon and eggs

1 serving:

  • 140 g bacon
  • 2-3 eggs
  • tomatoes (optional)
  • thyme (optional)

Sliced liver

2 servings:

  • 1 fist-size chunk of liver
  • 2 onions
  • butter

This one requires prep. Assuming your liver is not already frozen, cut it in fist-sized pieces and freeze for 2-3 hours to give them solidity. Take them out and cut in as thin slices as you can manage, then return to freezer. Their slices will get stuck to each other, it's okay since you'll thaw a whole fist at once.

When it's time to cook, thaw the slices and fry them in a pan with onion.

TODO Liver pate

approximatively… 4 servings

  • 400 g liver
  • 300 g onion
  • 300 g cabbage (optional) (add 1 egg)
  • 3 eggs
  • 150 g butter or 300 g cream (in which case add 2 eggs)
  • herbs (pref. marjoram)
  • black pepper
  • 1 tsp salt, add 3/4 tsp if you used cream, add 3/4 tsp if you added cabbage

Run through a blender and pour result into a baking pan, bake like a cake. Have patience while baking, let the crust turn very dark. Cut and eat the same way you would a chocolate cake. If you have to blend in batches, make sure all batches have eggs, it makes the process easy.

TODO Herring snack

2 servings:

  • 300 g frozen herring

This one requires prep. You must buy frozen herring, thaw it just enough to separate the fillets, and re-freeze them in plastic wrap. This makes it easy to retrieve just one fillet and fry it for a quick snack. In addition, keep a tiny frying pan specifically for this purpose so you don't have to wash it quite so thoroughly of the fish smell.

Further, it's a good idea to make a daily habit for one week: one herring fillet before eating anything else (perhaps even before your morning coffee). If you never seem to get around to eating fish, you must teach your subconscious that it's quick, easy, trivial, and delicious.

TODO Kelp lasagna

  • Kelp sheets
  • Ground beef
  • Crushed tomatoes
  • Cheese
  • Sour cream, whipping cream or cream cheese

Rehydrate kelp sheets for a few hours. Boil them in lightly salted water for 10 minutes.

Make ground beef sauce.

Finally, build a lasagna.

TODO Seaweed carbonara

  • Ground beef

What links here

  • On diet
Created (4 years ago)
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